Panalo Restaurant

  • +44 1273 435704
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Menu

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Explore a delightful selection of Filipino flavors, from sizzling main courses to refreshing drinks. Whether you’re craving a hearty meal, a light snack, or a sweet treat, we’ve got something special for you!

Starter

LUMPIANG BABOY
£9.50
QUINTESSENTIAL FILIPINO PORK SPRING ROLL SERVED WITH SWEET CHILLI SAUCE
FRESH VEGETABLE LUMPIA
£9.50
JULIENNED VEGETABLES WRAPPED IN HOUSE-MADE CREPE SERVED WITH PANALO’S SPECIAL SAUCE
HALABOS NA HIPON (GF)
£10
GRILLED BLACK TIGER PRAWNS SERVED WITH GARLIC CHILLI SAUCE & TOMATO MANGO SALSA
PANALO BBQ (GF)
£11
MARINATED PORK BELLY SKEWERS SERVED WITH SPICED VINEGAR
PANALO WINGS
£9.50
CRISPY CHICKEN WINGS COATED WITH ASIAN BBQ SAUCE
ENSALADANG TALONG (VGN/GF)
£12
GRILLED AUBERGINE WITH TOMATO MANGO SALSA ON A BED OF SMOKED AUBERGINE PURÉE

VGN – VEGAN | V – VEGETARIAN | GF – GLUTEN-FREE | N – NUTS

A DISCRETIONARY 12.5% SERVICE CHARGE FEE WILL BE ADDED TO YOUR BILL

 

Mains

CHICKEN INASAL (GF)
£19
CITRUS AND LEMONGRASS MARINATED GRILLED CHICKEN SERVED WITH ATCHARA & TOYOMANSI
KARE KARE (N/GF)
£20
BRAISED SHORT RIBS IN ICONIC FILIPINO PEANUT SAUCE SERVED WITH STEAMED VEGETABLES & A HOUSE-MADE SHRIMP PASTE
SISIG (GF)
£18.5
A SIZZLING FILIPINO CLASSIC! CHOPPED PORK BELLY SEASONED AND SAUTÉED WITH ONIONS, CHILLI, AND CITRUS
DUCK ADOBO (GF)
£ 25
CONFIT DUCK LEG, SWEET POTATO BATONS, RAINBOW BEETROOTS, SUGAR-SNAPS AND CRISPY ONIONS SERVED WITH ICONIC ADOBO SAUCE
GINATAANG ISDA (GF)
£20
GRILLED BLACK TIGER PRAWNS SERVED WITH GARLIC CHILLI SAUCE & TOMATO MANGO SALSA

Family Recipes

  • 22.00 – PAPA TEODY’S CRISPY PATA (GF)

A FILIPINO CROWD FAVOURITE. GOLDEN, DEEP-FRIED PORK LEG SERVED WITH SPICED VINEGAR & TOYOMANSI. PERFECT FOR SHARING!

MAMA SALLY’S HUMBA (GF)
£9.50
BRAISED PORK LEG SLOW-COOKED IN SOY SAUCE, BROWN SUGAR, PINEAPPLE AND STAR ANISE SERVED WITH BANANA BLOSSOM & PAK-CHOY
LOLA PACITA’S IGADO (GF)
£ 18.5
PAN-SEARED PORK LOIN & CHICKEN LIVER SIMMERED IN CANE VINEGAR, PEPPERS, ONIONS AND SPICES
LOLO MAX’S PORK NILAGA (GF)
£16
TENDER PORK RIBS IN A LIGHT, FLAVOURFUL BROTH WITH VEGGIES—FILIPINO COMFORT FOOD AT ITS FINEST.
  • 22.00 – PAPA TEODY’S CRISPY PATA (GF)

Sides

  • 4.00 – JASMINE RICE (GF)
  • 4.50 – GARLIC FRIED RICE (GF)
  • 5.50 – ADOBO RICE (GF)
  • 7.50 – PANCIT GUISADO (GF)

Kid’s Menu

  • 9.50 – THEO’S CHEESEBURGER AND CHIPS
  • 9.50 – CHI CHI’S CHICKEN AND CHIPS

Other Dishes

  • 8.00 – CHOP SUEY (VGN/GF)
  • 4.00 – SWEET POTATO FRIES (GF)
  • 3.00 – MANGO SALSA (GF)
  • 3.00 – ATCHARA (VGN/GF)